Deep Dish Pizza

Video zid / Recepti

DEEP DISH PIZZA (za 8 osoba)

SASTOJCI:

TIJESTO: 1 ¼ šalice tople vode, 2 žličice aktivnog suhog kvasca, 2 žličice šećera, 3 ¼ šalice brašna,
¾ šalice kukuruznog brašna, 2 žličice soli, 2 žlice maslaca rastopljenog i 1 žlica maslinovog ulja.

UMAK: 2 žlice maslaca, 1 luk na kockice, 1 žličica soli, 1 žličica drobljenog papra, 1 žličica origana, 2 češnja sjeckanog češnjaka, 1 čajna žličica šećera, 700 g pulpe Zdravo za gotovo s bosiljkom ili Zdravo za gotovo umak za pizzu.

NADJEV: 10 kriški mozzarella sira, 200 g kobasice, svježe ribani parmezan.

PRIPREMA:
1. Za umaku - rastopite maslac u maloj tavi i dodajte luk, sol, paprike i origano, te pirjati do zlatno smeđe boje.
2. Dodajte češnjak, šećer i zdrobljene rajčice i kuhajte oko 20 minuta ili dok se umak ne zgusne.
3. Za tijesto kombinirajte aktivni suhi kvasac, šećer i toplu vodu zajedno i ostaviti na jednu minutu.
4. U velikoj zdjeli za miješanje pomiješajte brašno, kukuruzno brašno i sol.
5. Dodajte smjesu kvasca i maslac u suhe sastojke i promiješajte dok se tijesto ne oblikuje.
6. Stavite tijesto na površinu posutu brašnom i gnječite dok tijesto ne formirate u kuglu.
7. Premjestite tijesto u veliku zdjelu s maslinovim uljem. Pokrijte i ostavite 1 sat.
8.Tijesto izvadite i stavite na površinu posutu brašnom.
9. Odrežite tijesto na pola i počnite raditi tijesto osiguravajući da je barem 5 cm šire od vaše duboke posude za jelo. Dvostruko zamotajte preostalo tijesto s folijom i stavite u vrećicu za zamrzavanje. Zamrzni do mjesec dana.
10. Zagrijte pećnicu na 425 ° F / 215 ° C.
11. Stavite tijesto u nauljenu duboku posudu za jelo.
12. Rukama oblikujte tijesto po posudi, ravnomjerno.
13. Stavite kriške mozzarelle preko tijesta, pokrivajući cijelo dno.
14. Dodajte komade kobasice na vrh mozzarele i umakom od rajčice.
15. Pecite 20-25 minuta ili dok kora ne počne lagano smeđiti i sir se ne rastopi.
16. Ukrasite s parmezanom.
17. Uživajte!

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Here's what you'll need!

DEEP DISH PIZZA

Servings: 8

INGREDIENTS:

Dough

1¼ cup warm water

2¼ teaspoon active dry yeast

2 teaspoons sugar

3¼ cups flour

¾ cup cornmeal

2 teaspoons salt

2 tablespoons butter, melted

1 tablespoon olive oil

Sauce

2 tablespoons butter

1 onion, diced

1 teaspoon salt

1 teaspoon crushed red pepper

1 teaspoon oregano

2 cloves of garlic, chopped

1 teaspoon sugar

1 28-ounce can of crushed tomatoes with basil

10 slices mozzarella

½ pound Italian sausage

Fresh grated Parmesan

PREPARATION

1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.

2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.

3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.

4. In a large mixing bowl, combine the flour, cornmeal, and salt.

5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.

6. Bring dough to floured surface and knead until dough forms into a ball.

7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.

8. Remove dough and bring onto floured surface.

9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.

10. Preheat your oven to 425°F/215°C.

11. Bring your dough into your oiled and floured deep dish pan.

12. Using your hands press dough into sides of your dish making it as even as possible.

13. Lay slices of mozzarella across the dough, covering the entire bottom.

14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.

15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.

16. Garnish with Parmesan.

17. Enjoy!

Credits: https://www.buzzfeed.com/bfmp/videos/14709

Adapted from: http://sallysbakingaddiction.com/2014/12/31/how-to-make-chicago-style-deep-dish-pizza/

http://www.food.com/recipe/tomato-sauce-for-chicago-style-pizza-171224

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MUSIC

Multifunktion

Licensed via Warner Chappell Production Music Inc.

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